FRIED WAGYU BEEF RIBS WITH VINEGAR & CHILLI (3 PCS)

Booth Number C09 Map Guide

No. of Tokens 2

Food Description
Inspired by the complex flavors of life. Wagyu beef ribs are sous-vide for four hours, deboned, then crisply fried. Coated in a glaze that harmonizes honey's sweetness, Zhenjiang vinegar's tang, chilli's heat, and the exquisite fragrance of 25-year-aged aged mandarin peel oil. A profound exploration of sweet, sour, salty, spicy, and bitter notes.

THE CHINESE LIBRARY

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Food Description

THE CHINESE LIBRARY

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