美食介紹
A classic street food originating from Osaka, Japan, On Kee reimagined Takoyaki with a creative twist, replacing octopus with abalone, presenting Awabiyaki. Made with signature On Kee abalone, combined with premium mixture, then cooked on a traditional iron griddle, seasoned with our unique miso sauce,. Each serving contains 4 pieces.
*資料由商戶提供