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Hong Kong Cuisine 1983


Hong Kong Cuisine 1983


Booth Number  S12   Map Guide

   https://www.1983hkc.com/
   (852) 2893 3788
More Recommendations
Sand Ginger Pork Knuckle Roll with Sand Ginger Paste
Sand Ginger Pork Knuckle Roll with Sand Ginger Paste
3 TOKENS
Braised Boneless Goose Web Stuffed in Chicken Wing
Braised Boneless Goose Web Stuffed in Chicken Wing
6 TOKENS
Braised Wagyu Beef Cheek with Sichuan Spicy Sauce
Braised Wagyu Beef Cheek with Sichuan Spicy Sauce
8 TOKENS
Steamed Pork Dumpling with Mushroom and Prawn Served with Mushroom Powder and Mushroom Oil (6 pieces)
Steamed Pork Dumpling with Mushroom and Prawn Served with Mushroom Powder and Mushroom Oil (6 pieces)
2 TOKENS