Confit Quail legs or Duck legs - Hong Kong Wine & Dine Festival

Confit Quail legs or Duck legs

Booth Number A408 Map Guide

No. of Tokens 3

Food description
Prepared using a traditional Spanish confit method, the quail leg and duck leg are slowly cooked in oil at a low temperature to preserve their tenderness and rich flavor. Crispy on the outside and tender on the inside. The taste and texture showcasing the authentic charm of traditional Spanish cuisine.

FISCHEN / FAN FAN SHOP LIMITED

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FISCHEN / FAN FAN SHOP LIMITED

Pairing