Pintxo with Catalan-style Roasted Vegetables and Pickled Anchovies

No. of Tokens 3

Booth Number A111 Map Guide

Food Description
This delectable Pintxo features smoky roasted peppers, eggplants, and onions, known as escalivada, topped with tangy pickled anchovies. Each vegetable is charred to perfection, capturing the essence of Catalan cuisine. Served on crusty bread, this pintxo offers a perfect balance of sweet, smoky, and savory flavors.

*Content provided by merchants.

Latin Food Group

www.latinfoodgroup.com

(852) 5680 3474

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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