Madrid-style Slow Cooked Beef Tripe with Bread

No. of Tokens 3

Booth Number A111 Map Guide

Food Description
This classic Spanish stew features tender beef tripe slow-cooked with morcilla, and savory chorizo sausage. Infused with spices like paprika and bay leaves, it offers a robust, comforting flavor. Served with crusty bread, Callos a la Madrileña captures the essence of Madrid’s culinary heritage.

*Content provided by merchants.

Latin Food Group

www.latinfoodgroup.com

(852) 5680 3474

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
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