Pickled Anchovies, Pitted Olives and Peppers “Gilda” Pintxo with Traditional Roasted Peppers Salad

No. of Tokens 2

Booth Number A111 Map Guide

Food Description
This delightful tapas combination features smoky roasted peppers with a Gilda skewer of pickled anchovies, spicy piparra peppers, and briny olives. The sweet, charred pimientos complement the bold Gilda, creating a harmonious blend of smoky, tangy, and savory flavors. This pintxo offers an authentic Spanish treat.

*Content provided by merchants.

Latin Food Group

www.latinfoodgroup.com

(852) 5680 3474

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

More Recommendations

Pintxo with Catalan-style Roasted Vegetables and Pickled Anchovies

3 TOKENS

Madrid-style Slow Cooked Beef Tripe with Bread

3 TOKENS

Pintxo with Spanish Chistorra Sausage and Peppers

3 TOKENS

Pintxo with Roasted Mushrooms and Spanish Serrano Ham

3 TOKENS