Parma Ham & Cheese Butterfly Cookies with Cheese Dip

No. of Tokens 2

Booth Number B042 Map Guide

Food Description
Firstly, slice the Parma Ham thinly and then dry it in the oven. Crush it and mix with Parmesan cheese, then mix with the dough, and bake it at about 160 degrees for 45 minutes, then bake it again in the oven at 200 degrees for 20 minutes.

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The Royal Garden

www.rghk.com.hk

(852) 27215215

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
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