Pan-fried Vietnamese Shrimp Cakes

No. of Tokens 2

Booth Number B042 Map Guide

Food Description
Dry the surface of the local shrimps, chop the lemongrass and set aside. Then mince the shrimps into and add egg white, minced lemongrass, white coriander powder, sesame oil and salt, then mix together until gelatinous. Then fry it until golden brown.

*Content provided by merchants.

The Royal Garden

www.rghk.com.hk

(852) 27215215

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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