Pan-fried Vietnamese Shrimp Cakes

Pan-fried Vietnamese Shrimp Cakes


No. of Tokens  2

Booth Number  B042   Map Guide

Food Description
Dry the surface of the local shrimps, chop the lemongrass and set aside. Then mince the shrimps into and add egg white, minced lemongrass, white coriander powder, sesame oil and salt, then mix together until gelatinous. Then fry it until golden brown.

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The Royal Garden
   www.rghk.com.hk
   (852) 27215215

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