Vietnamese Baguette with Pork Meat Loaf and Liver Pate

No. of Tokens 2

Booth Number B042 Map Guide

Food Description
Vietnamese Baguette is made with Vietnamese and locally homemade pickled cabbage, minced pork, butter, and Vietnamese pork liver pate. Bake baguette at 180 degrees for 5 minutes, then put butter and set aside. Finally, put lettuce, coriander, cucumber and homemade pickles, and then add the Vietnamese Sausage into the Baguette.

*Content provided by merchants.

The Royal Garden

www.rghk.com.hk

(852) 27215215

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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