Abalone Takoyaki - Hong Kong Wine & Dine Festival

Abalone Takoyaki

Booth Number B205 Map Guide

No. of Tokens 3

Food description
We replace traditional octopus with premium whole abalone, roasted until lightly crisp on the outside while remaining tender and sweet inside, with a subtle garlic aroma. Topped with dancing bonito flakes and crispy seaweed, it offers both visual and flavourful delight.

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