Wagyu Short Rib Manti, Black Truffle & Consommé - Hong Kong Wine & Dine Festival

Wagyu Short Rib Manti, Black Truffle & Consommé

Booth Number B02 Map Guide

No. of Tokens 3

Food description
Manti is a traditional Turkish dumpling, most commonly filled with minced meat and served as a comforting family dish. Chef Mina reinterprets the classic with slow-braised Wagyu short rib, creating a richer filling that is paired with fragrant black truffle. Served in a clear, deeply flavoured beef consommé, the dish brings together Turkish tradition and the precision of classic French technique.

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