Revani au Rhum, Bergamot & Crème Fraîche - Hong Kong Wine & Dine Festival

Revani au Rhum, Bergamot & Crème Fraîche

Booth Number B02 Map Guide

No. of Tokens 2

Food description
Revani is a syrup-soaked semolina cake enjoyed throughout Türkiye and the Eastern Mediterranean, often served during celebrations and family gatherings. Chef Mina honours this nostalgic dessert by preserving its traditional foundation while drawing inspiration from the French Baba au Rhum, infusing the cake with rum for added depth. Bergamot lends bright citrus aromatics, while crème fraîche brings freshness and balance to this comforting classic.

BELON

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BELON

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