Braised Pig Trotters with Red Beancurd - Hong Kong Wine & Dine Festival

Braised Pig Trotters with Red Beancurd

No. of Tokens 4

Food description
Slow-braised in a savory, aromatic red fermented beancurd sauce. The skin is silky, tender, and gelatinous, infused with deep flavors. Perfectly balanced and non-greasy, this hearty dish is an iconic comfort food best served with a bowl of thin noodles.

KOWLOON CITY YUEN KEE

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KOWLOON CITY YUEN KEE

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